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Highlights
The unit focuses on the knowledge and understanding for testing the biochemical properties and helps develop the product related to food by utilising deep knowledge. It promotes the safety of the product and its quality, performing sampling according to the sampling plan.
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UNIVERSITY NAME |
COURSES NAME |
University of South Australia |
Diploma of Nutrition and Food Science |
William Angliss Institute |
Diploma of food and science technology |
RMIT University |
Diploma of Science (Food Technology) |
TAFE NSW |
Diploma of Laboratory Technology (Food) |
Monash University |
Certificate in food as medicine- Food, Exercise and the Gut |
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The Examination of the biochemical properties of food helps promote the product's safety and its quality and perform sampling according to the sampling plan
Before conducting testing, examine the purity of the Sample, analyse the micro and macro factors, and apply the approach of solving the problem by understanding the basic terminology related to biochemistry for food processing.