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Highlights
This FBPRBK3015 unit provides the ability and accomplishment required to organise and make bakery products in the commercial baking environment. This unit benefits those students who want to expand their knowledge or information related to baking and do their work with responsibility. In this unit, you can enhance your knowledge, and you will be able to know how to do the work according to the workplace or an organisation under the guidance of state/territory food safety, regulation, health, and legislation. This unit may not require licensing, certification, and legislative while publication.
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Studying the FBPRBK3015 Schedule and Produce Bakery Production Unit has several learning outcomes. Given below are some of the learning outcomes of the FBPRBK3015 unit:
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Organise production in a bakery by the below process:
The performance of a bakery includes the following things:
Various stages are involved in the baking process:
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